Tools & Resources

Secondary Sources

Chen, Y. (2017, June 28). The Rise of Chinese Food in the United States. Oxford Research Encyclopedia of American History. Ed. Retrieved 29 Nov. 2018, from

Choi, A. (2016). ‘“La Choy Chinese Food Swings American?:”’ Korean Immigrant Entrepreneurship and American Orientalism Before World War II. Cultural and Social History, 13(4), 521-538.

Coe, A. (2009). Chop suey: A cultural history of Chinese food in the United States. New York: Oxford University Press.

Ewbank, A. (2017, December 06). The Nixon Dinners That Taught Americans to Stop Worrying and Love Peking Duck. Retrieved November 7, 2018, from

Gore, M. (1982, January 01). The Chinese Restaurant Syndrome. Retrieved from December 1, 2018, from

Haber, B. (2008, September 04). Life on the Culinary Edge. Retrieved from December 1, 2018, from

Hayford, C. W. (2011). Who’s Afraid of Chop Suey?. Education About Asia,16(3), winter, 7-12. Retrieved December 4, 2018, from Editors. (Ed.). (2009, November 13). Nixon arrives in China for talks. Retrieved December 1, 2018, from

Lee, J. (2008). The fortune cookie chronicles : Adventures in the world of Chinese food (1st ed.). New York, NY: Twelve.

Maguire, L. (2016). The Cold War and Entertainment Television. Newcastle: Cambridge Scholars Publishing.

Mosby, I. (2009, February 02). 'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968–1980. Retrieved December 01, 2018, from

Moskin, J. (2008, March 05). Yes, MSG, the Secret Behind the Savor. Retrieved December 1, 2018, from

Raptor, T. O. (2018, July 16). MSG myth – debunked with real science. Retrieved December 01, 2018, from

Roberts, J. (2002). China to Chinatown : Chinese food in the West (Globalities). London: Reaktion.

Rosner, H. (2018, April 27). An MSG Convert Visits the High Church of Umami. Retrieved December 1, 2018, from