Vegetarianism in WWI

This exhibit explores the prevalence of vegetarianism and vegetarian dishes in various restaurant menus during World War I (1914-1918). 

Thank you to the New York Public Library and Gale's Digital Scholar Lab for providing such an incredible digitized and open access collection of menus. This exhibit is intended for viewing purposes only, and is not to be copied or reproduced. 

Credits

Group 7: Kevin Huynh, Catherine Lin, Rebecca Petrone, Leona Wada