Tools & Resources
- Clavin Geoparser, https://github.com/Berico-Technologies/CLAVIN
- Digital Scholar Lab, http://infotrac.galegroup.com/itweb/dhcdemo?id=demo&db=DSLAB
- DMP Tool, https://dmptool.org/
- Dublin Core Metadata, http://www.dublincore.org/documents/usageguide/elements/
- Google Fusion Tables, https://support.google.com/fusiontables/answer/2571232?hl=en
- Hathi Trust, https://www.hathitrust.org/
- Library of Congress Authorities, https://authorities.loc.gov/
- Omeka 2.6.1, https://omeka.org/
- OpenRefine, http://openrefine.org/
- TimelineJS, https://timeline.knightlab.com/
- Voyant, https://voyant-tools.org/
Chen, Y. (2017, June 28). The Rise of Chinese Food in the United States. Oxford Research Encyclopedia of American History. Ed. Retrieved 29 Nov. 2018, from http://oxfordre.com/americanhistory/view/10.1093/acrefore/9780199329175.001.0001/acrefore-9780199329175-e-273.
Choi, A. (2016). ‘“La Choy Chinese Food Swings American?:”’ Korean Immigrant Entrepreneurship and American Orientalism Before World War II. Cultural and Social History, 13(4), 521-538.
Coe, A. (2009). Chop suey: A cultural history of Chinese food in the United States. New York: Oxford University Press.
Ewbank, A. (2017, December 06). The Nixon Dinners That Taught Americans to Stop Worrying and Love Peking Duck. Retrieved November 7, 2018, from https://www.atlasobscura.com/articles/nixon-visit-china-1972-dinners-peking-duck
Gore, M. (1982, January 01). The Chinese Restaurant Syndrome. Retrieved from December 1, 2018, from https://link.springer.com/chapter/10.1007/978-1-4613-3359-3_18
Haber, B. (2008, September 04). Life on the Culinary Edge. Retrieved from December 1, 2018, from https://harvardmagazine.com/2003/01/life-on-the-culinary-edg.html
Hayford, C. W. (2011). Who’s Afraid of Chop Suey?. Education About Asia,16(3), winter, 7-12. Retrieved December 4, 2018, from https://web.archive.org/web/20120617022910/http://asian-studies.org/eaa/Hayford_16-3.pdf
History.com Editors. (Ed.). (2009, November 13). Nixon arrives in China for talks. Retrieved December 1, 2018, from https://www.history.com/this-day-in-history/nixon-arrives-in-china-for-talks
Lee, J. (2008). The fortune cookie chronicles : Adventures in the world of Chinese food (1st ed.). New York, NY: Twelve.
Maguire, L. (2016). The Cold War and Entertainment Television. Newcastle: Cambridge Scholars Publishing.
Mosby, I. (2009, February 02). 'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968–1980. Retrieved December 01, 2018, from https://academic.oup.com/shm/article/22/1/133/1627040
Moskin, J. (2008, March 05). Yes, MSG, the Secret Behind the Savor. Retrieved December 1, 2018, from https://www.nytimes.com/2008/03/05/dining/05glute.html
Raptor, T. O. (2018, July 16). MSG myth – debunked with real science. Retrieved December 01, 2018, from https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/
Roberts, J. (2002). China to Chinatown : Chinese food in the West (Globalities). London: Reaktion.
Rosner, H. (2018, April 27). An MSG Convert Visits the High Church of Umami. Retrieved December 1, 2018, from https://www.newyorker.com/culture/annals-of-gastronomy/an-msg-convert-visits-the-high-church-of-umami